Baked Chicken Breast

Hello Viewers, Below, i am going to show you the steps in creating a spicy Baked pigeon breast, I hope you relish....

Ingredients

• 4 skinless, boned pigeon breast halves
• 2 tablespoons oil
• 1 tablespoon water, or as required
• 1 pinch Creole seasoning (such as Tony Chachere's®), or to style
• 1 tablespoon coarse ocean salt
• Prep: 15m Cook;25m prepared in; 45m

Directions;

• Preheat convection kitchen appliance to four hundred degrees F (200 degrees C).
• Rub chicken breasts with oil and sprinkle each side with salt and Creole seasoning. 
• Place chicken in an exceedingly broiler pan.
• Bake within the preheated kitchen appliance for ten minutes. Flip chicken and cook till not pink within the center and also the juices run clear, concerning quarter-hour additional. Associate in Nursing instant-read measuring system inserted into the middle ought to scan a minimum of one hundred sixty five degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, whereas scraping the tanned bits of food off of all-time low of the pan with a picket spoon. 
• Add additional water if required to dislodge the tanned bits; serve aboard chicken.
• Hello, Once again, i hope you enjoyed it? See you next time.