Peanut Butter Bars with Salted Chocolate Ganache

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Ingredients:

• Nonstick cookery spray, for baking dish

• 1 one/2 cups confectioners' sugar 

• 1 1/2 cups cracker crumbs 

• 1 cup creamy paste 

• Kosher salt 

• 1 stick (eight tablespoons) unseasoned butter, melted 

• 8 ounces bittersweet chocolate, cut into tiny parts. 

• 1 cup cream 

• 1 teaspoon flaky ocean salt, optionally out there.

Instructions:

• Coat all-time low associated sides of an eight-by-8-inch baking dish with slippy spray.

• In a large bowl, stir to mix the confectioners' sugar, cracker crumbs, paste, 1/8 teaspoon salt, and liquified butter. Press the mixture into the ready baking dish and set apart.

• Area the chocolate and 1/8 teaspoon salt in an exceedingly medium bowl. heat the cream in an exceedingly tiny cooking pan till bubbles begin to form round the rims. Pour the cream over the chocolate, let take a seat for one minute when that whisk until fully liquified and clean.

• Pour the ganache over the paste mixture and refrigerate till the chocolate is cooled and set, at the smallest amount 45 minutes and up to in an exceedingly single day.

• Sprinkle gently with the flaky ocean salt. cut back into squares to serve.